IDIndonesiaIe bu peudah
Indonesia
Ie bu peudah
An Aceh, Indonesia, porridge of rice, mung bean, corn, and leaves such as tahe peuha, nekuet, teumpheung, and saga, with a soft texture and a slightly spicy, sweet-and-salty flavor. It is often made during Ramadan and traditional events.
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About this dish
It is made from various grains such as rice, mung bean, and corn, along with various spices that enhance its flavor and uniqueness, such as tahe peuha leaves, nekuet leaves, teumpheung leaves, and saga leaves. Ie bu peudah is often made during Ramadan and certain traditional events.