Philippines
Humba
A Filipino braised pork dish from the Visayas, made with slow-cooked pork belly, soy sauce, vinegar, garlic, peppercorns, bay leaves, fermented black beans, and muscovado sugar. Hard-boiled eggs and banana blossoms are also common.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It traditionally uses fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms.