Hokey pokey: Honeycomb ice cream with honeycomb toffee and hot toffee sauce
Hokey pokey: Honeycomb ice cream with honeycomb toffee and hot toffee sauceBen Sutherland (https://www.flickr.com/people/60179301@N00) from Crystal Palace, London, UK — Honeycomb ice cream and hot toffee sauce (https://www.flickr.com/photos/bensutherland/5725734559/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3AHoneycomb_ice_cream_and_hot_toffee_sauce_%285725734559%29.jpg)CC BY 2.0
Dishes›Hokey pokey
New Zealand

Hokey pokey

A New Zealand ice cream flavour of plain vanilla ice cream studded with small balls of honeycomb toffee. Until around 1980, the recipe used solid toffee; Tip Top later made the switch in a marketing change.

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Origin
New Zealand
Variants
0
Category
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About this dish

Hokey pokey is the New Zealand term for honeycomb toffee. The original recipe until around 1980 consisted of solid toffee, but in a marketing change, Tip Top decided to use small balls of honeycomb toffee instead.

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Last updated 2026-10-30