Finland
hapanlohko
A traditional Karelian dish made by boiling potato and rye bread dough with peeled potatoes. Some dough is removed from a wooden sourdough pot before the rest is baked into bread.
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About this dish
The dough is stored in a wooden sourdough pot before being baked into bread. However, some dough is removed first to make hapanlohko. The dough is boiled in a pot with peeled potatoes, thus completing the recipe.