gordita
A Mexican stuffed-masa dish, either fried in a deep, wok-shaped comal or baked on a regular comal. It holds cheese, meat, or other fillings; the best-known version, gordita de chicharrón, is filled with chicharron.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is similar to the Colombian and Venezuelan arepa. Two main variations of this dish exist, one of which is typically fried in a deep, wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal. The most common and representative variation of this dish is the gordita de chicharrón, filled with chicharron, which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.