France
galette-saucisse
A French street food associated with Upper Brittany: a hot, traditionally grilled sausage wrapped in a buckwheat crepe called galette de sarrasin or Breton galette.
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About this dish
The French region known as Upper Brittany is the traditional homeland of galette-saucisse, especially the department of Ille-et-Vilaine and some parts of its bordering departments like Côtes-d'Armor, Morbihan, Loire-Atlantique, Mayenne and Manche.