China
籺(hé)
A traditional pastry from western Guangdong, China, made of glutinous rice cakes on banana leaves and shared with relatives and friends during festivals, weddings, birthdays, and housewarming parties.
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About this dish
It symbolizes jubilance and is shared with relatives and friends during festivals such as the Spring Festival, Spirit Festival, and Winter Solstice, as well as in wedding ceremonies, birthday feasts, and housewarming parties.