Peru
Empanadilla
A baked or fried turnover made by folding dough around meat, cheese, tomato, corn, or other fillings, common in Spain, Portugal, Latin America, the Philippines, North and West Africa, and South Asia.
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About this dish
The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying.