Nigeria
Egbo
A popular Yoruba corn porridge from Ibadan, made by cooking dry corn until soft. Served with sauce, beans, and vegetables, it is called ororo robo.
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About this dish
The food is made from dry corn which is cooked until soft. Also known as corn porridge, egbo is similar to oatmeal. When eaten with sauce, beans and vegetables it is known as ororo robo.