Nigeria
Eba
A Nigerian staple made from garri, a dried grated cassava flour, with a slightly sour, sharp taste. It is often eaten with rich soups and stews with beef, stockfish, or mutton.
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About this dish
The term Ẹ̀bà originates from Yoruba. It is a cooked starchy vegetable food made from dried grated cassava (manioc) flour commonly known as Garri all across West Africa. It is often eaten with rich soups and stews, with beef, stockfish or mutton. The dish is often described as having a slightly sour, sharp taste.