United Kingdom
devils on horseback
A hot appetizer of cheese- or nut-stuffed dried fruit wrapped in bacon, prosciutto, or pancetta, then fried or baked. Dates are traditional; prunes are also used, usually steeped in brandy or liqueur.
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About this dish
The traditional form of the dish is made with a pitted date and bacon, but prunes are also used, usually steeped in brandy or some other liqueur. These are then fried or baked in the oven and quite often served on toast, with chutney and mustard.