IDIndonesiaDengke Mas Naniura
Indonesia
Dengke Mas Naniura
A Batak fish dish from North Sumatra, Indonesia, made with raw carp soaked in Kaffir limes and seasoned with andaliman. Its Toba Batak name means “pickled fish.”
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About this dish
The name of the dish means "pickled fish" in the Toba Batak language. The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman. According to local oral tradition, only Batak kings were allowed to eat the dish, but in modern times there is no such restriction.