cullen skink
A thick Scottish fish soup of smoked haddock, potatoes, and onions. Authentic versions use finnan haddie, though other undyed smoked haddock, ocean perch, or salmon may also be used.
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About this dish
An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. It is often served as a starter at formal Scottish dinners but is also widely served as a common dish across Scotland, especially in the northeast. Cullen skink appears in many traditional Scottish cookery books and restaurant and hotel menus throughout Scotland, the rest of the UK and abroad.