United States
Cream of crab soup
A Maryland Eastern Shore soup made with lump blue crab meat, onion, whole milk or half-and-half, butter, and flour or cornstarch, seasoned chiefly with Old Bay.
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About this dish
It is made with lump Maryland blue crab meat, onion, whole milk and/or half and half, butter, either flour or corn starch as a thickener, and Old Bay as the main seasoning. Additional flavorings may include dry sherry, dried dill, celery salt, lemon, and black pepper. Some variations include chicken broth as well.