chraime

Chraime is a spicy North African stew of fish and tomatoes. Jews traditionally eat it on Erev Shabbat, Rosh Hashanah, and at Passover seders; its name comes from the Arabic word for “hot.”

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.