Chile relleno

A Mexican stuffed pepper, usually a poblano, filled with melted cheese or pork picadillo with raisins and nuts. It can be coated in egg white or corn masa and fried, or left unbattered; it is often served in tomato sauce.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.