Vietnam
chè trôi nước
A Vietnamese dessert of glutinous rice filled with mung bean paste, bathed in ginger syrup, warmed, and garnished with sesame seeds and coconut milk. It is served during Lunar New Year and the Cold-Eating Festival.
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About this dish
It is generally warmed before eating and garnished with sesame seeds and coconut milk. It is often served during Lunar New Year or, more recently, during the Cold-Eating Festival.