chả cá Lã Vọng
A Hanoi grilled-fish delicacy: hemibagrus catfish marinated with turmeric, galangal, and fermented rice, then charcoal-grilled and eaten with scallion, dill, bún noodles, herbs, peanuts, and mắm tôm.
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About this dish
The dish is traditionally made with hemibagrus, which is a genus of catfish. The fish is cut into pieces and marinated with turmeric, galangal, fermented rice and other ingredients. It is then grilled over charcoal and served at the table in a hot pan coated with oil with scallion and dill. It is then eaten with bún noodles, fresh herbs, peanuts and a pungent shrimp-based sauce called mắm tôm. Chả Cá Lá Vọng is considered a Hanoi delicacy, as it is nearly exclusively served in restaurants and is not found in street food.