Spain
carcamusa
A Toledo specialty served as a tapa, made with lean pork stewed in moderately spicy tomato sauce with peas, and served in an earthenware casserole with potatoes and bread.
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About this dish
It consists of a stew of lean pork with a moderately spicy tomato sauce and peas. It is traditionally served in an earthenware casserole, along with potatoes and bread.