Italy
Buridda
A Ligurian Italian seafood soup or stew, sometimes slow-cooked and sometimes prepared quickly, with a texture similar to a stew.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time. It has also been described as a stew, or as similar in texture to a stew.