botok

A Javanese dish made from grated coconut flesh with the coconut milk squeezed out, often mixed with vegetables or fish, wrapped in banana leaf, and steamed. It has a soft, mozzarella-like texture and is usually white.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.