Poland
bigos
A Polish hunter’s stew of chopped assorted meats cooked with sauerkraut, shredded fresh cabbage, and spices. Served hot, it may be enriched with vegetables or wine.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is served hot and can be enriched with additional vegetables and wine. Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.