Japan
Big Katsu
A Japanese snack made from shredded fish surimi in the style of a breaded cutlet. The original Big Katsu from Kadō was introduced in 1987; varieties are sold at convenience and snack stores.
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About this dish
In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish surimi. Many varieties are available at convenience stores as well as snack shops, but the best-known and most popular may be the original Big Katsu from Kadō, first introduced in 1987.