Belgium
Belgian waffle
A Belgian waffle with a light batter, large squares, and deep pockets, leavened with yeast or baking powder. It is eaten at breakfast or as a dessert with cream, fruit, chocolate, syrup, butter, or ice cream.
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About this dish
Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners' sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit as a dessert.