Qing dynasty
beggar's chicken
A Chinese dish of chicken stuffed, wrapped in clay and lotus leaves, then slowly baked over low heat. A single portion may take up to six hours to prepare.
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About this dish
Preparation of a single portion may take up to six hours. Although the dish is traditionally prepared with clay, the recipe has evolved; for convenience and safety it is often baked with dough, oven bags, ceramic cooking pots, or convection ovens.