United States
bananas Foster
An American dessert of bananas cooked with butter, brown sugar, cinnamon, dark rum, and banana liqueur. The alcohol is ignited tableside, and the bananas and sauce are often served over vanilla ice cream.
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About this dish
The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then often served over vanilla ice cream. Popular toppings also include whipped cream and different types of nuts. The dish is often prepared tableside as a flambé.