Indonesia
balado
A hot, spicy bumbu from Minang cuisine in West Sumatra, Indonesia, made by stir-frying ground hot red chili pepper with garlic, shallot, tomato, and kaffir lime in coconut or palm oil.
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About this dish
It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and kaffir lime in coconut or palm oil.