bakmi
Indonesian wheat noodles derived from Chinese cooking and brought by immigrants from Fujian, typically seasoned with soy sauce and topped with pork or other proteins in Muslim Indonesia.
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About this dish
They were brought to Indonesia by Chinese immigrants from southern Chinese provinces like Fujian. They are typically seasoned with soy sauce and topped with pork products, which are substituted for other protein sources in predominantly Muslim Indonesia. Chinese-style wheat noodles have become one of the most common noodle dishes in Southeast Asian countries, which have significant Chinese populations.