Indonesia
ayam goreng Kalasan
An Indonesian fried chicken dish topped with kremesan, crisp fragments of fried batter, associated with the area around Kalasan Temple in Sleman, Yogyakarta and now popular nationwide.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
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About this dish
The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng.