Ashoka Halwa

A gooey Indian halwa from Thiruvaiyaru, Thanjavur, Tamil Nadu, made with moong dal, ghee, sugar, and water, flavored with cardamom and cashews or almonds. It has a rich red, yellow, and orange color.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.