Alivongvong
A traditional Amis sticky-rice dumpling from Taiwan, wrapped in a hand-crafted leaf basket and filled with pork, wild boar, fish, or mushrooms, using white and black sticky rice.
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About this dish
This dish features a sticky rice dumpling filled with meat, carefully enclosed in a hand-crafted leaf basket. Typically, a combination of white and black sticky rice is used for the dumpling, and common fillings include pork, wild boar meat, fish, and mushrooms. Alivongvong can be found at night markets in Taiwan and eateries that offer aboriginal culinary specialties, providing a taste of traditional Amis cuisine to a wider audience.