Italy
Agliata
A pungent, savoury Italian garlic sauce and condiment used to flavour grilled or boiled meats, fish, and vegetables. Its earliest known record is in ancient Rome, and it remains part of Ligurian cuisine.
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About this dish
It is first attested in ancient Rome, and it remains part of the cuisine of Liguria. Porrata is a similar sauce prepared with leeks in place of garlic.