Ireland
3-in-1
An Irish chip-shop dish combining chips, boiled rice, and curry sauce in one tray. It became popular in the early twenty-first century and developed a cult following in the 2010s.
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About this dish
It became popular in Ireland as a dish from chip shops and Chinese restaurants in the early twenty-first century. It developed a cult following in the 2010s, and media outlets debated the merits of it compared to a spice bag, which became popular around the same time.