Spain
Xuixo
A deep-fried, sugar-coated cylindrical pastry from Girona, Catalonia, filled with crema catalana and commonly eaten at breakfast or tea.
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About this dish
It is a deep-fried, sugar-coated cylindrical product filled with crema catalana. Commonly eaten for breakfast or tea, it is honored as Producte de la Terra by the Department of Agriculture, Farming and Fishing of the Government of Catalonia.