Vangibath
A South Indian vegetarian rice dish from Karnataka’s Mysuru region, made with brinjal and flavored with coconut, coriander, and mild spices. It is served dry with Mosaru Bajji or Raita.
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About this dish
Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied by Mosaru Bajji or Raita. The flavor is that of coconut and coriander blended well with some mild spices. Traditionally, the dish is prepared using younger, green brinjal, though any variety of brinjal can be used in the creation of the dish, though the final result may differ between the varieties, and some opt out of using brinjal at all.