Korea
tteokbokki
A Korean dish of small garae-tteok rice cakes seasoned with spicy gochujang, often paired with eomuk, boiled eggs, and scallions. A less common soy-sauce version is called gungjung-tteokbokki.
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About this dish
It is often paired with eomuk, boiled eggs, and scallions, and seasoned with spicy gochujang. Less often, it is served in a non-spicy ganjang-based (soy) sauce, which is sometimes called gungjung-tteokbokki.