Italy
stracciatella
An Italian soup of meat broth with small shreds of egg mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in Lazio.
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About this dish
It is popular around the city of Rome, in Lazio. A similar soup, called zanzarelli, was described by Martino da Como in his 15th-century manual The Art of Cooking. Other variants exist.