snow skin mooncake
A Chinese confection from Hong Kong with a glutinous rice skin, eaten cold during the Mid-Autumn Festival. Usually made and sold by bakeries, it is not baked in ovens like traditional cakes.
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About this dish
It is a cold mooncake with glutinous rice skin, originating from Hong Kong. Snow skin mooncakes are also found in Macau, Mainland China, Taiwan, Singapore, Malaysia and Indonesia. Although snow skin mooncakes are usually made and sold by bakeries, these mooncakes are not baked in ovens like traditional cakes. Unlike traditional mooncakes which are served at room temperature, snow skin mooncakes are typically eaten cold.