Indonesia
rempeyek
A deep-fried savoury Indonesian-Javanese cracker made with flour and a crisp batter. Peyek kacang is the most common variety, while teri, rebon, or ebi may also be used.
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About this dish
The most common type of rempeyek is peyek kacang ; However, other ingredients can be used instead, such as teri, rebon, or ebi. Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname.