Levant
qatayef
An Arabic dessert of sweet dumplings filled with cream and nuts, or folded pancakes. Batter is poured onto a hot surface and cooked on one side; the filled parcels are then fried, baked, or eaten fresh.
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About this dish
It is a type of sweet dumpling filled with cream and nuts, or a filled folded pancake with a thickness similar to a Scottish crumpet. It is prepared by pouring batter onto a hot surface, cooking it on one side, it is then stuffed, folded, and then fried, baked, or eaten fresh.