Piada dei morti

A sweet focaccia from Rimini, in Italy’s Emilia-Romagna region, topped with raisins, almonds, walnuts, and pine nuts, and traditionally eaten in November for All Souls’ Day.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.