Japan
ohaw
An Ainu savory soup from northern Japan, with stock flavored by fish or animal bones and kelp, without miso or soy sauce, plus meat, fish, vegetables, or wild edible plants.
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About this dish
Kelp is also used to add flavor to the stock. Unlike the majority of the traditional Japanese soups, the Ainu do not use miso or soy sauce in their soups. The solid ingredients such as meat, fish, vegetables and/or wild edible plants are added to the stock.