Caluk noodles

An Indonesian-Aceh noodle dish from Pidie and Pidie Jaya, topped with a thick sauce of tomato, chili, coconut milk, ground peanuts, shallot, garlic, lemongrass, and citrus leaf, plus vegetables, cucumber, and krupuk.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.