Central African Republic
Maboké
A Central African fish dish seasoned with roasted spices and wrapped in cassava or banana leaves, eaten in the Central African Republic and the Democratic Republic of the Congo, sometimes with fried plantains and rice.
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About this dish
It is made of fish, with roasted spices, wrapped in cassava or banana leaves. It is mainly eaten in the Central African Republic and the Democratic Republic of the Congo, using many species of fish from the Congo River. It is sometimes served with fried plantains and rice.