lupis: Sticky rice served with brown sugar
lupis: Sticky rice served with brown sugarsuhakri_hsu (https://www.flickr.com/people/24115349@N05) — lupis (https://www.flickr.com/photos/24115349@N05/3845032371/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ALupis.jpg)CC BY 2.0
Dishes›lupis
Indonesia

lupis

An Indonesian sweet cake of glutinous rice, banana leaves, coconut, and brown sugar sauce, shaped cylindrically or in triangles and served with thick palm sugar syrup and shredded coconut.

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Origin
Indonesia
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About this dish

Lupis is one of many glutinous rice desserts from Indonesia. Lupis are sometimes cylindrically shaped like Lontong, or shaped like a triangle. Lupis is usually eaten with thick palm sugar syrup and with shredded coconut toppings. Often eaten at breakfast or as a side dish during the evening, lupis is often sold at traditional marketplaces throughout Indonesia and is a popular food found nationwide, but especially in middle and eastern Java as well as West Sumatra. Lupis is one of the top desserts that tourists who visit Purwokerto in Java seek.

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Last updated 2026-10-30