Poland
kotlet schabowy
A Polish pork cutlet covered in breadcrumbs, comparable to schnitzel, cotoletta, côtelette de veau frite, milanesa, cachopo, and tonkatsu.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
It is similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite, North and South American milanesa, Spanish cachopo and Japanese tonkatsu.