Algeria
Kesra
An Algerian semolina bread cooked on a flat grilling tajine over high heat. It can be eaten hot or cold with olive oil, cheese, tajine, fermented milk (leben), or curdled milk (raib).
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About this dish
It is usually cooked on a flat grilling tajine over high heat. This bread can be eaten hot or cold, on its own or spread, stuffed or dipped in olive oil, accompanied by tajine, with different sorts of cheese. It can be served with fermented milk (leben) or curdled milk (raib).