Armenia
Ghapama
An Armenian stuffed pumpkin filled with cooked rice, butter, honey, dried fruits, nuts, and meat, then baked and usually served as dessert.
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About this dish
It is prepared by removing the inside of the pumpkin and stuffing it with cooked rice, butter, honey, dried fruits, nuts, and meat, to be baked. Dried fruits used in the dish include figs, apricots, prunes, and raisins, while the nuts include walnuts and almonds.