fudge
An American confection made from sugar, butter, and milk, modern fudge developed in the United States in the 19th century and became popular in women’s colleges. Flavorings include fruit, nut, chocolate, and caramel.
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About this dish
Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.