Mexico
Flauta
Mexican flautas are larger rolled tacos filled with beef, cheese, or chicken, then shallow- or deep-fried. They use flour or corn tortillas and are often topped with sour cream or guacamole.
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About this dish
The filled tortillas are then shallow-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos. The dish is more commonly known as flautas when the little tacos are larger than their taquito counterparts, and can be made with either flour or corn tortillas.